Hate Mushy Thawed Fruit? This Company Has Figured Out How to Keep The Taste, Form, & Structure of Fresh Food!
Researchers in Sweden have developed a method of freezing fresh vegetables that preserves their firmness and taste after defrosting. The team at Lund University says their method could allow farmers to freeze their produce for sale all year round, while producing crisp and tasty pre-frozen salads every time.
OptiFreeze AB (publ) owns a patented technology for securing the taste, form and structure of vegetables, fruits, berries and herbs through the entire freezing and thawing process.
An additional company method extends the durability of cooled products. This technology creates new business opportunities for growers, distributors, and freezing technology/food production companies around the world.
The company technology allows for vegetable, fruit, berry and herb cells to absorb natural anti-freeze proteins that preserve taste, shape and structure. OptiFreeze is the result of research carried out at the Food Science & Technology Department at Lund University, Lund, Sweden.
The company is based in Lund, Sweden.