Biogas: An Inside Look At This Valuable Resource

Categories: Energy

Biogas typically refers to a gas produced by the anaerobic digestion of organic matter including manure, sewage sludge, municipal solid waste, biodegradable waste or any other biodegradable feedstock, under anaerobic conditions. Biogas is comprised primarily of methane and carbon dioxide. It also contains smaller amounts of hydrogen sulphide, nitrogen, hydrogen, methylmercaptans and oxygen[1].

Biogas originates from bacteria in the process of bio-degradation of organic material under anaerobic (without air) conditions. The natural generation of biogas is an important part of the biogeochemical carbon cycle. Methanogens (methane producing bacteria) are the last link in a chain of micro-organisms which degrade organic material and return the decomposition products to the environment. In this process biogas is generated, a source of renewable energy.

The gases methane, hydrogen and carbon monoxide can be combusted or oxidized with oxygen. Air contains 21% oxygen. This energy release allows biogas to be used as a fuel. Biogas can be used as a low-cost fuel in any country for any heating purpose, such as cooking. It can also be utilized in modern waste management facilities where it can be used to run any type of heat engine, to generate either mechanical or electrical power. Biogas is a renewable fuel and electricity produced from it can be used to attract renewable energy subsidies in some parts of the world.

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Anaerobic Fermentation

Knowledge of the fundamental processes involved in methane fermentation is necessary for planning, building and operating biogas plants. Anaerobic fermentation involves the activities of three different bacterial communities. The process of biogas-production depends on various parameters. For example, changes in ambient temperature can have a negative effect on bacterial activity.

Biogas microbes consist of a large group of complex and differently acting microbe species, notably the methane-producing bacteria. The whole biogas-process can be divided into three steps: hydrolysis, acidification, and methane formation. Three types of bacteria are involved.

The three-stage anaerobic fermentation of biomass[2]


In the first step (hydrolysis), the organic matter isenzymolyzed externally byextracellular enzymes (cellulase, amylase, protease and lipase) ofmicroorganisms. Bacteria decompose the long chains of the complex carbohydrates, proteins and lipids into shorter parts. For example, polysaccharides are converted intomonosaccharides. Proteins are split into peptides and amino acids.


Acid-producing bacteria, involved in the second step, convert the intermediates of fermenting bacteria into acetic acid (CH3COOH), hydrogen (H2) and carbon dioxide (CO2). These bacteria are facultatively anaerobic and can grow under acid conditions. To produce acetic acid, they need oxygen and carbon. For this, they use the oxygen solved in the solution or bounded-oxygen. Hereby, the acid-producing bacteria create an anaerobic condition which is essential for the methane producing microorganisms. Moreover, they reduce the compounds with a low molecular weight into alcohols, organic acids, amino acids, carbon dioxide, hydrogen sulphide and traces of methane. From a chemical standpoint, this process is partially endergonic (i.e. only possible with energy input), since bacteria alone are not capable of sustaining that type of reaction.


Various types of methanogenic bacteria. The spherically shaped bacteria are of the methanosarcina genus; the long, tubular ones are methanothrix bacteria, and the short, curved rods are bacteria that catabolize furfural and sulfates. The total length of the broken bar at top left, which serves as a size reference, corresponds to 1 micron.[3]

Methane-producing bacteria, involved in the third step, decompose compounds with a low molecular weight. For example, they utilize hydrogen, carbon dioxide and acetic acid to form methane and carbon dioxide. Under natural conditions, methane producing microorganisms occur to the extent that anaerobic conditions are provided, e.g. under water (for example in marine sediments), in ruminant stomachs and in marshes. They are obligatory anaerobic and very sensitive to environmental changes. In contrast to the acidogenic and acetogenic bacteria, the methanogenic bacteria belong to the archaebacter genus, i.e. to a group of bacteria with a very heterogeneous morphology and a number of common biochemical and molecular-biological properties that distinguish them from all other bacterial general. The main difference lies in the makeup of the bacteria's cell walls.

Symbiosis of Bacteria

Methane- and acid-producing bacteria act in a symbiotic way. On the one hand, acid-producing bacteria create an atmosphere with ideal parameters for methane-producing bacteria (anaerobic conditions, compounds with a low molecular weight). On the other hand, methane-producing microorganisms use the intermediates of the acid-producing bacteria. Without consuming them, toxic conditions for the acid-producing microorganisms would develop.

In practical fermentation processes the metabolic actions of various bacteria all act in concert. No single bacteria is able to produce fermentation products alone.

Composition and Properties of Biogas

The composition of biogas varies depending upon the origin of the anaerobic digestion process. Landfill gas typically has methane concentrations around 50%. Advanced waste treatment technologies can produce biogas with 55-75% CH4.

Component Content [%]
Methane, CH4 50-75
Carbon dioxide, CO2 25-50
Nitrogen, N2 0-10
Hydrogen, H2 0-1
Hydrogen sulphide, H2S 0-3
Oxygen, O2 0-2

Like those of any pure gas, the characteristic properties of biogas are pressure and temperature-dependent.

They are also affected by the moisture content. The factors of main interest are:

  • change in volume as a function of temperature and pressure,
  • change in calorific value as a function of temperature, pressure and water-vapor content, and
  • change in water-vapor content as a function of temperature and pressure.

The calorific value of biogas is about 6 kWh/m3 - this corresponds to about half a litre of diesel oil. The net calorific value depends on the efficiency of the burners or appliances. Methane is the valuable component under the aspect of usingbiogas as a fuel.

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